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绥中县纪委监委督促部门加强监管护航校园“舌尖上的安全”_我的网站

一 |     (ECNS) -- The General Administration of Customs (GAC) on Wednesday proposed a “4E AEO Cooperation Initiative” to promote a more open and inclusive Asia-Pacific trade environment at an APEC Authorized Economic Operator (AEO) seminar held in Dalian, northeast China’s Liaoning Province.    More than 120 representatives from customs authorities, international organizations and AEO-certified companies across 13 APEC economies attended the seminar, discussing global trends in AEO development and its role in regional economic growth.    The AEO program, promoted by the World Customs Organization, is designed to strengthen international supply chain security and facilitate the movement of legitimate goods.    Currently, all APEC economies except Papua New Guinea have established AEO programs. China Customs has reached AEO mutual recognition arrangements with 10 APEC economies, including Singapore, South Korea and Australia.    At the seminar, the GAC proposed the 4E initiative, which focuses on enlarging the number of AEO companies, extending trade facilitation measures, expanding mutual recognition arrangements and enhancing the effectiveness of cooperation.    China also called on APEC members to build a more open, inclusive and resilient regional trade ecosystem through AEO cooperation.    The seminar was part of the APEC Third Senior Officials’ Meeting and related events held in Dalian from Aug. 17 to 28. China Customs is hosting a series of activities, including seminars on AEO and smart customs, from Aug. 19 to 24.                        。    为纵深推进“校园餐”专项整治工作，近日，绥中县纪委监委在开学前夕召开了“校园餐”专项整治协调会，督促绥中县教育局、市场监督管理局切实履行行业监管职责，对全县中小学校园食堂开展“拉网式”监督检查，强化校园食品安全监管力度，全力护航学生“舌尖上的安全”。

二 |          3月3日开学第一天，在县纪委监委的监督推动下，县教育局、县市场监督管理局开展了“开学第一餐”校园食品安全联合检查行动。此次行动特别邀请县人大代表、县政协委员及学生家长代表共7人参与其中，形成多方监督合力，共同为校园食品安全保驾护航，全力筑牢校园食品安全防线。         检查组先后到绥中县第一高级中学、第一幼儿园、逸夫学校、第一初级中等4所学校，实地察看了食堂食品操作加工间、备餐间等重点区域，细致了解食品食材采购、储存、加工等多个环节，并对校园食堂安全主体责任落实、从业人员健康上岗、卫生环境、餐具清洗消毒、食品留样、食品加工操作规范等情况，进行了详细询问与检查，深入排查食品安全风险隐患，要求学校充分落实食品安全主体责任，实施大宗食材电子化追溯管理，守牢食品安全底线，保障广大学生用餐安全。         接下来，绥中县纪委监委将继续强化对“校园餐”的监督力度，形成监督监管同向发力，紧盯食品安全责任落实、资金管理使用、食品安全卫生管理等关键环节，强化问题排查、深挖彻查问题线索、建立“校园餐”举报奖励机制，推动“校园餐”管理更加规范、透明，切实护航学生“舌尖上的安全”。         《日报》全媒体记者 潘坛。

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